The first bite that starts the journey
When you put food on your fork (you actually start eating with your eyes before your mouth) you smell the lovely aroma, you then put the food in your mouth. During this very pleasant process your mouth begins to salivate. The salivary glands draw on the bloods alkaline reserves to bring your pH up to 7.0 – 7.2 ranges. This is the optimum performance for the enzyme amylase in the saliva. This enzyme begins digesting starch (if the body’s and livers alkaline reserves are low, you may find saliva pH staying below the 7.0 mark – this is even while eating. This is key to your ph status.)
The journey continues…
Filed under Stomach/Digestion Health on Jan 20th, 2010. Comment. 
The Mayr Treatment is health through inner body cleansing as taught by the great physician and researcher Dr F X Mayr 1875-1965. Dr Mayr referred to biological strength of digestive organs as the root system of the human body. He explains how the digestive organs process the ingested food, extract vital nutrients from it by means of root like projections and then deliver these to the entire organism.
As stated in Dr Mayr’s introduction to ‘Health through inner body cleansing’ by Erich Rauch, MD “it is surprising how rarely todays medicine pays attention to these connections”.
Dr Mayr, known as the ‘old master’, was immensely vigorous and active up to his death in his 90th year. He would have been so pleased with the widespread distribution of his teachings.
Filed under Liver on Jan 21st, 2009. Comment.
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